Ingredients
1 1/2 pounds of thin cut top sirloin tip
1/2 cup corn starch
1 1/2 tbps siracha
2 tbsp diced garlic
1/2 cup teriyaki
3/4 cup water
3/4 tbsp hoison
1 tsp red chili flakes
1 orange
brown rice (cooked)
2 heads of broccoli
1 cup mushroom
1 1/2 pounds of thin cut top sirloin tip
1/2 cup corn starch
1 1/2 tbps siracha
2 tbsp diced garlic
1/2 cup teriyaki
3/4 cup water
3/4 tbsp hoison
1 tsp red chili flakes
1 orange
brown rice (cooked)
2 heads of broccoli
1 cup mushroom
Cut steak into strips, about two inches in width. Mix in bag with cornstarch so that each piece is covered. Add all ingredients (except rice, that is cooked separately) to crock pot. Cook on high for 2 to 3 hours or low for 4 to 5.
About 40 minutes before done cooking, make brown rice. When finished, serve and enjoy!